Why are urban populations easy to get diseases from food, according to the last paragraph?
B. Because the way people get this food is rather accessible, quick and easy.
C. Because this food is so delicious that people have a tendency to eat more than normal.
D. Because of the change in people’s diet.
Đáp án A
Theo đoạn cuối, tại sao dân cư thành thị lại dễ dàng mắc bệnh do thức ăn?
A. bởi vì chất lượng thấp và thành phần Na-tri với đường cao trong thức ăn
B. do cách con người lấy thức ăn là khá dễ tiếp cận, dễ dàng và nhanh chóng
C. thức ăn quá ngon đến nỗi con người có xu hướng ăn nhiều hơn bình thường
D. do sự thay đổi trong chế độ ăn của họ
Căn cứ vào thông tin đoạn cuối:
“This food is also more than likely not as high quality as well as contains a large amount of sodium and sugar…. This increase in consumption of low quality food can then lead to diabtetes, hypertension, heart disease, obesity, or many other health conditions”
(Những thức ăn này có khả năng cao là chất lượng không cao cũng như chứa lượng Na-tri và đường lớn… Sự gia tăng này trong lượng tiêu thụ thức ăn chất lượng thấp có thể dẫn đến bệnh tiểu đường, tăng huyết áp, suy tim, béo phì hay nhiều vấn đề sức khỏe khác).
=> Qua đoạn cuối, ta có thể thấy có hai đáp án cần cân nhắc là A và D. Tuy nhiên, đáp án A chính xác nhất. Vì xét câu hỏi, điều dẫn đến dân cư thành thị dễ dàng mắc bệnh do thức ăn là gì, thì trong câu cuối đã khẳng định rằng "thức ăn chất lượng thấp gia tăng đối với cư dân thành thị" đã dẫn đến một loạt các căn bệnh phổ biến đó; ngoài ra còn có các thành phần cụ thể hơn như đường và Na-tri trong thức ăn nhanh mà họ dùng thường xuyên.
*Đáp án D chưa chính xác và sát với câu hỏi vì phạm vi của nó còn rất rộng, vì nó được nêu ra trong đầu đoạn cuối, thể hiện tiêu đề đoạn này, đó là sự đô thị hóa đã dẫn đến việc họ thay đổi chế độ ăn; đây không phải là nguyên nhân trực tiếp dẫn đến bệnh tật cho con người qua thức ăn, mà chỉ nhấn mạnh tính thay đổi trong chế độ ăn của con người, điều này chưa hẳn là khiến ai cũng mắc bệnh, mà mắc bệnh chỉ là một trong rất nhiều ảnh hưởng khác do sự thay đổi này của một phạm vi người dân nhất định.
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(Adapted from http://www.socialtrendsinstitute.org/)
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The world’s oldest post office, which has been operating in Sanquhar, Scotland, for more than 300 years, faces an uncertain future. Current owner and stamp collector, Manzoor Alam, and his wife, Nazra, have been forced to put the business and its accompanying cottage on the market due to ill health.
The Alams are “heartbroken” to leave the post office, and are concerned that if a buyer cannot be found its rich history could be lost. “It was my husband who was always the one most interested in stamps and the postal service but over the last few years of working here it has grown on me too,” said Mrs Alam. The couple are the post office’s 16th postmasters, and if they become the last, the title will fall to a Stockholm branch, which opened in 1720.
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(Source: https://www.countrylife.co.uk/)
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