Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book “Why your Child is Hyperactive”. Other researchers have had mixed results when testing whether the diet is effective.

According to the article the Feingold diet is NOT ___________.

Mark the letter A,B,C or D on your answer sheet to indicate the most suitable response to complete each of the following exchanges.

“I’m sorry I’m late.” – “________.”

Mark the letter A,B,C or D on your answer sheet to indicate the sentence that is closest in meaning to each of the following questions.

Although he was able to do the job, he wasn’t given the position

They ________ have seen the play last night as they went to a football match instead.

CLOSEST in meaning to the underlined word(s) in each of the following questions.

 I knew he was only flattering me because he wanted to borrow some money.

Mark the letter A,B,C or D on your answer sheet to indicate the underlined part that needs correction in each of the following questions.

My sister told me that she had met my teacher at the supermarket yesterday.

I have lived near the airport for so long now that I’ve grown ________ to the noise of the airplanes.

Mark the letter A,B,C or D on your answer sheet to indicate the word(s) OPPOSITE in meaning to the underlined word(s) in each of the following questions.

My first impression of her was her impassive face.

I’m sorry, but I’ve got ________ much work to do to come to the beach today.

All applicants must ________ their university transcript and two reference letters to be considered for this job.

Mark the letter A,B,C or D on your answer sheet to indicate the sentence that is closest in meaning to each of the following questions.

It is certain that the new cuts will worry the staff.

I think there’s a picture of the hotel _______the first page

Mark the letter A,B,C or D on your answer sheet to indicate the sentence that best combines each pair of sentences in the following questions.

 The demand was so great. They had to reprint the book immediately.

Mark the letter A,B,C or D on your answer sheet to indicate the underlined part that needs correction in each of the following questions.

Digital clocks, however precise, they cannot be perfectly accurate because the earth’s rotation changes slightly over years.

Mark the letter A,B,C or D on your answer sheet to indicate the underlined part that needs correction in each of the following questions.

On the floor of the Pacific Ocean is hundreds of flat-topped mountains more than a mile beneath sea level.

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book “Why your Child is Hyperactive”. Other researchers have had mixed results when testing whether the diet is effective.

The author states that the reason that infants need to avoid certain foods related to allergies has to do with the infant's ___________.